📝 Description
A bold, protein-packed breakfast featuring juicy seared steak, fluffy scrambled eggs, crispy home fries, and sautéed onions & garlic. This dish delivers a rich, savory experience—perfect for starting your day strong or enjoying a weekend brunch feast.
🛒 Ingredients
🥩 Steak
250g ribeye or sirloin steak
1 tbsp olive oil
Salt & black pepper (to taste)
1 tsp garlic powder
1 tbsp butter
🍳 Scrambled Eggs
4 large eggs
2 tbsp milk
1 tbsp butter
Salt & pepper
🥔 Home Fries
3 medium potatoes (diced)
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt & pepper
🧅🥖 Extras
1 small onion (sliced)
2 garlic cloves (minced)
1 tomato (sliced)
2 slices bread (toasted)
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Home Fries
Boil diced potatoes for 5 minutes (just tender).
Drain and pat dry.
Heat oil in a pan, add potatoes.
Season with paprika, garlic powder, salt & pepper.
Fry until golden and crispy (10–12 min).
2️⃣ Cook the Steak
Season steak with salt, pepper, and garlic powder.
Heat a skillet until very hot.
Add olive oil, then steak.
Sear 3–4 minutes per side (medium).
Add butter and baste the steak.
Let rest for 5 minutes before slicing.
3️⃣ Scramble the Eggs
Whisk eggs with milk, salt, and pepper.
Melt butter in a pan on low heat.
Add eggs and stir gently.
Cook slowly until soft and creamy.
4️⃣ Sauté Onions & Garlic
In the same pan, sauté onions until soft.
Add garlic and cook for 1 minute.
5️⃣ Assemble the Plate
Slice steak and place on plate 🥩
Add scrambled eggs 🍳
Add crispy home fries 🥔
Top with sautéed onions & garlic 🧅
Serve with toasted bread & fresh tomato 🍅🥖
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
🔥 Nutrition (Approx per serving)
Calories: 720 kcal
Protein: 48g 💪
Carbs: 45g
Fat: 40g
