This Greek Salad Stack is a vibrant and refreshing dish that brings all the fresh Mediterranean flavors together in one beautiful layered salad! With creamy feta, sweet tomatoes, briny olives, and a tangy herb dressing, this salad is both visually appealing and incredibly tasty.
Ingredients:
1 large cucumber, sliced into rounds
2 large tomatoes, sliced
1/2 cup Kalamata olives, pitted
1/2 red onion, thinly sliced
1 cup feta cheese, crumbled or in blocks
2 tablespoons olive oil
1 tablespoon red wine vinegar (apple cider vinegar works well too)
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, for garnish (optional)
Instructions:
Layer the cucumber: Arrange a layer of cucumber slices on a plate or serving dish to form the bottom of the stack.
Add the tomatoes: Place the tomato slices over the cucumber in an overlapping pattern.
Top with feta and olives: Sprinkle the feta cheese generously over the tomatoes and scatter the Kalamata olives on top.
Add onions: Place the thinly sliced red onion rings over the feta and olives.
Prepare the dressing: In a small bowl, whisk together olive oil, red wine vinegar (or apple cider vinegar), dried oregano, salt, and pepper until well combined.
Finish the salad: Drizzle the dressing over the layered salad and garnish with a sprinkle of fresh parsley, if desired.
Serve immediately for a fresh, colorful Mediterranean dish that’s perfect for any occasion!
This Greek Salad Stack is not only a feast for the eyes but also bursting with refreshing flavors. Serve it as a side, a main dish, or a light snack! 🍴🌿
