Description
These Dutch Sausage Rolls are golden, flaky, and packed with juicy seasoned sausage filling wrapped in buttery puff pastry. Perfect as a snack, party food, or lunchbox treat, they’re crispy on the outside and tender inside with rich savory flavor.
📝 Ingredients
1 sheet puff pastry (thawed)
1 lb ground pork or sausage meat
1 egg (for egg wash + binding)
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp mustard
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
Optional: sesame seeds for topping
👨🍳 Instructions
Preheat oven to 400°F (200°C).
Mix sausage meat with onion, garlic, egg, and seasonings.
Roll out puff pastry and cut into long strips.
Place sausage filling along each strip and roll tightly.
Seal edges and place seam-side down on baking tray.
Brush with egg wash and sprinkle sesame seeds if desired.
Bake for 20–25 minutes until golden and crispy.
Let cool slightly before serving.
⏱ Prep & Cook Time
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
🍽 Servings
8–10 sausage rolls
🔥 Nutrition (Approx Per Roll)
Calories: 280
Protein: 10g
Carbs: 18g
Fat: 18g
