✅Ingredients
(Serves 2-3)
Proteins:
4 sausages (Cumberland or any good-quality pork sausages)
4 rashers of back bacon
2 slices of black pudding
2 eggs
Vegetables & Sides:
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1 cup baked beans (canned, Heinz recommended)
2 large hash browns
2 slices of bread (for toast)
Butter (for toast)
Seasonings & Cooking Ingredients:
2 tbsp vegetable oil (or butter for frying)
Salt & pepper to taste
✅Instructions
1. Cook the Sausages:
Heat 1 tbsp oil in a pan over medium heat.
Cook the sausages for about 10-12 minutes, turning occasionally until browned and cooked through.
Remove and set aside.
2. Cook the Bacon & Black Pudding:
In the same pan, fry the bacon until crispy (about 3-4 minutes per side).
Fry the black pudding slices for 2 minutes on each side until crispy.
Remove and keep warm.
3. Cook the Hash Browns:
Fry the hash browns in a separate pan with a little oil, or bake them in an oven at 200°C (400°F) for 15-20 minutes.
4. Sauté the Mushrooms & Tomatoes:
In the same pan used for the bacon, add sliced mushrooms and cook for 3-4 minutes until golden brown.
Add cherry tomatoes and cook for another 2 minutes until softened.
5. Heat the Baked Beans:
Pour the baked beans into a small saucepan and heat over low heat for 5 minutes. Stir occasionally.
6. Fry the Eggs:
In a clean pan, heat 1 tbsp oil over low heat.
Crack in the eggs and fry until whites are set but yolks are still runny (about 3 minutes).
7. Toast the Bread:
Toast the bread slices and butter them while warm.
Serving:
Arrange everything on a large plate: sausages, bacon, black pudding, hash browns, eggs, mushrooms, tomatoes, baked beans, and toast.
Season eggs with salt and pepper.
Serve immediately with tea or coffee.
Enjoy your Full English Breakfast!
