✨ Description
These Brown Sugar Pineapple Chicken Wings are the perfect mix of sweet, tangy, and savory. Juicy wings are coated in a sticky caramelized glaze made with pineapple and brown sugar, creating a tropical flavor explosion that’s perfect for parties, game nights, or viral food content!
⏱ Prep: 15 min | Cook: 45 min | Total: 1 hr
🔥 Kcal: 560 | Protein: 34g | Servings: 4
🛒 Ingredients
🍗 Chicken Wings:
1 kg chicken wings
Salt & black pepper
1 tsp paprika
1 tbsp oil
🍍 Pineapple Glaze:
1 cup pineapple chunks (fresh or canned)
½ cup pineapple juice
3 tbsp brown sugar
2 tbsp soy sauce
2 cloves garlic (minced)
1 tsp ginger (grated)
1 tbsp ketchup
1 tsp cornstarch + 2 tbsp water (slurry)
👨🍳 Instructions
1️⃣ Bake the Wings
Preheat oven to 200°C
Season wings with salt, pepper, paprika, and oil
Bake for 30–35 minutes, flipping halfway
2️⃣ Make Pineapple Sauce
In a pan, combine pineapple chunks, juice, brown sugar, soy sauce, garlic, ginger, ketchup
Simmer for 5–7 minutes until slightly thick
Add cornstarch slurry → cook until glossy and sticky
3️⃣ Coat & Caramelize
Toss baked wings in the pineapple glaze
Return to oven for 10–15 minutes until caramelized and sticky 🔥
4️⃣ Serve
Garnish with sesame seeds or chopped green onions
Serve hot with extra sauce on the side
