📝 Description
A classic comfort dish, Salisbury Steak features juicy seasoned beef patties simmered in a rich, savory mushroom gravy. It’s hearty, budget-friendly, and perfect served over mashed potatoes or rice.
😋 Flavor & Experience
Tender, juicy beef patties soaked in a deep, umami-packed gravy with caramelized onions and mushrooms. It’s warm, nostalgic, and incredibly satisfying.
🛒 Ingredients
For the Patties:
500 g (1 lb) ground beef
¼ cup breadcrumbs
1 egg
1 small onion, finely grated
2 cloves garlic, minced
1 tbsp ketchup
1 tsp Worcestershire sauce
Salt & black pepper to taste
For the Mushroom Gravy:
2 tbsp butter
1 tbsp olive oil
200 g mushrooms, sliced
1 small onion, sliced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper to taste
👨🍳 Step-by-Step Instructions
Make the patties
In a bowl, mix ground beef, breadcrumbs, egg, grated onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Shape into oval patties.
Sear
Heat oil in a skillet over medium-high heat. Sear patties 3–4 minutes per side until browned. Remove and set aside.
Cook mushrooms & onions
In the same pan, melt butter. Add mushrooms and sliced onion; cook until softened and browned.
Make gravy
Sprinkle flour over the mixture, stir well. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce and simmer until thickened.
Simmer patties
Return patties to the pan. Cover and simmer for 10–15 minutes until fully cooked and tender.
Serve
Spoon gravy over patties and serve hot with mashed potatoes, rice, or veggies.
⏱️ Time
Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 450 | Protein: 32g | Servings: 4
