A deliciously rich and zesty dish with succulent shrimp and garlic butter sauce—perfect for any occasion!
Ingredients:
8 ounces linguine pasta
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup white wine (Pinot Grigio or Sauvignon Blanc)
1/4 cup fresh lemon juice
Zest of 1 lemon
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon slices for garnish
Grated Parmesan cheese for serving
Directions:
1️⃣ Cook the Pasta:
Boil the linguine according to package instructions until al dente. Drain and set aside.
2️⃣ Sauté Garlic:
In a large skillet, melt the butter over medium heat. Add garlic and red pepper flakes (if using). Cook for 1-2 minutes, until fragrant.
3️⃣ Cook Shrimp:
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque.
4️⃣ Add Liquid:
Pour in the white wine and lemon juice, stirring in the lemon zest. Season with salt and pepper. Let it cook for another 2-3 minutes.
5️⃣ Combine:
Toss in the cooked linguine and mix well to coat the pasta in the shrimp and sauce.
6️⃣ Garnish and Serve:
Remove from heat, garnish with chopped parsley and lemon slices. Serve with grated Parmesan on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4 | Calories: 340 kcal
This dish is bursting with flavor and makes for a quick yet gourmet meal. Enjoy your garlicky, lemony goodness! 😋🍤
