Prep: 15 min | Cook: 25 min | Total: 40 min
Kcal: 480 | Protein: 30g | Servings: 2
Ingredients:
• 2 bell peppers
• 200g crab or shrimp
• Cream cheese, herbs, onion
Instructions:
1. Mix filling, stuff into halved peppers.
2. Bake at 190°C for 25 min.
3. Serve hot with greens.
