Prep: 15 min | Cook: 35 min | Total: 50 min
Kcal: 500 | Protein: 34g | Servings: 2
Ingredients:
• 200g arborio rice
• 250g cooked octopus
• Garlic, wine, broth
Instructions:
1. Sauté garlic, add rice.
2. Gradually add stock, stir often.
3. Add chopped octopus in final 10 min.
