📝 Description
Ultra-creamy, slow-cooked mac ‘n’ cheese loaded with juicy shrimp and crispy bacon. This rich, cheesy comfort dish is packed with flavor and perfect for easy dinners or crowd-pleasing gatherings.
🛒 Ingredients
🍝 Pasta Base
2 cups elbow macaroni (uncooked)
2 cups milk 🥛
1 cup heavy cream
2 cups shredded cheddar cheese 🧀
1 cup mozzarella cheese
1/2 cup cream cheese
🍤 Protein Boost
300g shrimp (peeled & deveined) 🍤
5–6 strips bacon (cooked & crumbled) 🥓
🧄 Flavor
2 garlic cloves (minced)
1 tsp paprika
1/2 tsp black pepper
Salt to taste
👨🍳 Step-by-Step Instructions
1️⃣ Prep Ingredients
Cook bacon until crispy → crumble.
Lightly sauté shrimp 2–3 minutes (just until pink).
2️⃣ Load the Crockpot
Add uncooked pasta, milk, cream, cheeses, garlic, and seasoning.
Stir gently to combine.
3️⃣ Slow Cook
Cook on LOW for 2–3 hours
Stir occasionally to prevent sticking
4️⃣ Add Shrimp & Bacon
Add shrimp and bacon in the last 20–30 minutes.
Stir and let everything heat through.
5️⃣ Serve
Stir until creamy and smooth
Top with extra bacon or cheese if you want 😍
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 2–3 hours
Total: Easy + hands-free 💯
🔥 Nutrition (Approx per serving)
Calories: 700 kcal
Protein: 40g 💪
Carbs: 45g
Fat: 42g
