Ingredients:
2 cups white chocolate chips
2 tablespoons heavy cream
2 tablespoons Blue Curacao
1/2 cup sanding sugar
Instructions:
Melt the Chocolate and Cream:
In a microwave-safe bowl, combine white chocolate chips and heavy cream.
Heat the mixture in the microwave in 30-second intervals on medium power, stirring after each interval until smooth and creamy.
Add Blue Curacao:
Once the chocolate mixture is smooth, stir in Blue Curacao until fully incorporated.
Chill the Mixture:
Cover the bowl and refrigerate for about 2 hours to allow the mixture to firm up for rolling.
Prep for Rolling:
After chilling, line a baking sheet with parchment paper.
Pour sanding sugar into a shallow bowl for coating the truffles.
Form the Truffles:
Scoop out heaping teaspoons of the chilled mixture, roll into balls, and coat each one in the sanding sugar.
Set the Truffles:
Place the sugar-coated truffles on the parchment-lined baking sheet.
Refrigerate for 1 hour to allow them to set.
Store:
Keep the Blue Christmas Truffles in the refrigerator until ready to serve.
Store leftovers in an airtight container in the fridge.
Enjoy this festive, vibrant treat!
