Ingredients:
2 pieces of grilled meat (steak, chicken, or pork)
1 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp paprika
1/2 cup cooked rice
Fresh herbs (parsley, cilantro, or thyme) for garnish
Optional: a squeeze of lemon juice for added flavor
Instructions:
Preheat a grill or grill pan to medium-high heat.
Season the meat with olive oil, salt, pepper, garlic powder, and paprika.
Grill the meat for 4-5 minutes on each side or until it reaches your desired level of doneness.
Remove the meat from the grill and let it rest for 5 minutes before slicing.
On a black plate, arrange a serving of cooked rice beside the grilled meat.
Garnish with fresh herbs and a squeeze of lemon juice if desired.
Serve immediately and enjoy the vibrant, flavorful dish!
