Description
This Crispy Fried Chicken & Fries Plate is loaded with crunchy golden chicken, perfectly seasoned fries, and irresistible comfort food flavor. Juicy on the inside and crispy on the outside, this homemade meal is perfect for lunch, dinner, parties, or game day cravings.
📝 Ingredients
Fried Chicken
2 lbs chicken thighs, tenders, or drumsticks
1 cup buttermilk
1½ cups flour
½ cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
Oil for frying
Fries
4 large potatoes, cut into fries
Oil for frying or air frying
Salt to taste
1 tsp paprika (optional)
Optional Dipping Sauce
½ cup mayo
1 tbsp ketchup
1 tsp garlic powder
1 tsp hot sauce
👨🍳 Instructions
🍗 Chicken
Marinate chicken in buttermilk for at least 30 minutes.
Mix flour, cornstarch, and seasonings in a bowl.
Coat chicken thoroughly in flour mixture.
Fry at 350°F (175°C) until golden, crispy, and cooked through.
🍟 Fries
Soak fries in cold water for 15 minutes, then dry well.
Fry or air-fry until crispy and golden brown.
Season immediately after cooking.
🍽 Serve
Plate crispy chicken with fries and dipping sauce on the side.
⏱ Prep & Cook Time
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 850
Protein: 40g
Carbs: 64g
Fat: 46g
