ππ§π§ Savory Garlic Butter Chicken Bites with Parmesan Sun-Dried Tomato Pasta (Rich, Creamy & Restaurant-Style)

π Description
This dish combines juicy garlic butter chicken bites with a creamy Parmesan pasta loaded with sun-dried tomatoes. Itβs rich, comforting, and tastes like something from a restaurantβbut made at home in one pan.
π Flavor & Experience
Buttery garlic chicken seared until golden, tossed with silky cream sauce, tangy sun-dried tomatoes, and nutty Parmesan pasta. Savory, creamy, slightly tangy, and deeply satisfying.
π Ingredients
π Garlic Butter Chicken Bites
500 g chicken breast, cubed π
2 tbsp butter π§
3 cloves garlic, minced π§
1 tsp paprika
Salt & black pepper
1 tbsp olive oil
π Creamy Sun-Dried Tomato Pasta
300 g pasta (penne or fettuccine) π
1 cup heavy cream π₯
Β½ cup Parmesan cheese π§
Β½ cup sun-dried tomatoes, chopped π
1 tsp Italian seasoning πΏ
Β½ cup pasta water (as needed)
Fresh parsley for garnish πΏ
π¨βπ³ Step-by-Step Instructions
1. π Cook pasta
Boil pasta until al dente. Save Β½ cup pasta water, then drain.
2. π Cook chicken bites
Season chicken with salt, pepper, and paprika. Sear in olive oil until golden.
3. π§ Add garlic butter
Lower heat, add butter and garlic, and toss chicken until coated and fragrant.
4. π₯£ Make creamy sauce
In the same pan, add cream, sun-dried tomatoes, Italian seasoning, and Parmesan. Stir until smooth.
5. π Combine
Add pasta and a splash of pasta water. Toss until creamy and glossy.
6. π½οΈ Finish
Top with garlic butter chicken bites and parsley.
β±οΈ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
π₯ Nutrition (approx per serving)
Kcal: 780 | Protein: 45g | Servings: 4




