📝 Description
These Chopped Italian Grinder Sliders are loaded with chopped deli meats, melty cheese, crisp lettuce, and creamy tangy grinder dressing all packed into buttery toasted slider buns.
😋 Flavor & Experience
Savory Italian meats, gooey melted cheese, crunchy lettuce, and zesty dressing create the perfect bite—fresh, rich, cheesy, and packed with deli-style flavor.
🛒 Ingredients
12 slider buns or Hawaiian rolls
150 g salami
150 g turkey or ham
100 g pepperoni
6–8 slices provolone cheese
1 cup shredded lettuce
½ cup sliced tomatoes
¼ cup banana peppers
Grinder dressing:
½ cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning
½ tsp garlic powder
Salt & black pepper
Butter topping:
2 tbsp melted butter
½ tsp garlic powder
1 tsp Italian seasoning
👨🍳 Step-by-Step Instructions
Chop filling
Finely chop salami, turkey/ham, pepperoni, lettuce, tomatoes, and banana peppers together.
Make dressing
Mix mayo, vinegar, Italian seasoning, garlic powder, salt, and pepper. Toss with chopped filling.
Assemble sliders
Slice rolls in half. Layer provolone cheese and chopped grinder mixture.
Butter tops
Brush buns with melted butter mixed with garlic powder and Italian seasoning.
Bake
Bake at 190°C (375°F) for 10–15 minutes until warm and cheesy.
Serve
Slice into sliders and serve hot.
⏱️ Time
Prep: 15 min | Cook: 15 min | Total: 30 min
🔥 Nutrition (approx per slider)
Kcal: 290 | Protein: 14g | Servings: 12 sliders
