🥘 Description
Take classic Rice Krispies treats and turn them into something next-level. These bars are buttery, chewy, and filled with a molten caramel center that oozes with every bite. Perfect for parties, lunchbox treats, or sweet cravings.
🛒 Ingredients (Makes 12 bars)
🍯 Caramel Filling
20–25 soft caramel candies (or caramel sauce)
2 tbsp heavy cream
🍚 Krispies Base
5 cups Rice Krispies cereal
3 tbsp butter
250g marshmallows
1 tsp vanilla extract
Pinch of salt
👨🍳 Step-by-Step Instructions
1. Prepare Caramel
Melt caramel candies with heavy cream
Stir until smooth
Set aside to cool slightly
2. Make Krispies Mixture
Melt butter in a large pot
Add marshmallows and stir until fully melted
Add vanilla + salt
Mix in Rice Krispies cereal
3. Assemble
Press half the mixture into a lined pan
Drizzle caramel evenly on top
Cover with remaining Krispies mixture
4. Set
Press gently to flatten
Chill for 1–2 hours until firm
5. Slice & Serve
Cut into bars
Enjoy gooey caramel centers 😍
🧠 Pro Tips
Don’t overheat marshmallows—keeps treats soft
Use parchment paper for easy removal
Add sea salt on top for salted caramel flavor
Work quickly before mixture hardens
🍽️ Nutrition (Approx per bar)
Calories: 220–300 kcal
Carbs: 35–45g
Fat: 8–12g
Protein: 1–2g
