Description
This Delicious Cheesy Crab Rangoon Dip is creamy, cheesy, and packed with savory crab flavor. Inspired by classic crab rangoons, this hot baked dip is perfect for parties, game day, holidays, or easy appetizer nights with crispy wonton chips or crackers.
📝 Ingredients
8 oz cream cheese, softened
1 cup lump crab meat or imitation crab
1 cup shredded mozzarella cheese
½ cup sour cream
2 green onions, sliced
2 garlic cloves, minced
1 tsp soy sauce
1 tsp Worcestershire sauce
Salt & black pepper
Optional: sweet chili sauce drizzle
🥟 For Serving
Wonton chips
Crackers
Toasted baguette slices
Tortilla chips or veggies
👨🍳 Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, sour cream, mozzarella, crab, garlic, green onions, soy sauce, and Worcestershire sauce.
Season lightly with salt and pepper.
Spread mixture into baking dish.
Bake 20–25 minutes until hot, bubbly, and golden on top.
Drizzle with sweet chili sauce if desired.
Serve warm with wonton chips or crackers.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
🍽 Servings
6–8 servings
🔥 Nutrition (Approx Per Serving)
Calories: 320
Protein: 14g
Carbs: 6g
Fat: 26g
