(Cheesy, Saucy & Loaded with Flavor!)
✨ Description
This Homemade Enchirito is a cheesy beef burrito baked in rich enchilada sauce and topped with melted cheese, onions, and sour cream. It’s saucy, hearty, and tastes even better than the fast-food classic!
⏱️ Details
Prep: 15 min | Cook: 20–25 min
Total: ~40 min
Servings: 4
Kcal: 610 | Protein: 34g
🛒 Ingredients
🥩 Beef Filling:
500g ground beef
1 small onion (chopped) 🧅
2 cloves garlic (minced) 🧄
1 tbsp taco seasoning 🌮
Salt & pepper
🌯 Base:
4 large flour tortillas
1 can (400g) refried beans
🍅 Sauce:
2 cups enchilada sauce
½ cup water or broth
🧀 Toppings:
1½ cups shredded cheddar or Mexican cheese blend 🧀
Sour cream
Diced onions
Optional: sliced olives 🌿
👨🍳 Instructions
1️⃣ Cook beef
Brown ground beef with onion and garlic
Add taco seasoning and mix well
2️⃣ Assemble enchirito
Spread refried beans on tortilla
Add beef mixture
Roll into burrito shape
3️⃣ Sauce it up
Place burritos in baking dish
Pour enchilada sauce over them
Sprinkle cheese generously on top 🧀
4️⃣ Bake
Bake at 180°C (350°F) for 20–25 minutes
Until cheese is melted and bubbly
5️⃣ Serve
Top with sour cream, onions, and extra sauce
Serve hot and gooey 🌯🔥
😋 Flavor & Experience
Savory seasoned beef, creamy beans, rich enchilada sauce, and melted cheese all wrapped together—this is pure Tex-Mex comfort food perfection 🤤🔥
