📝 Description
This Rustic British Minced Beef Pie is a hearty comfort-food classic filled with savory minced beef, rich gravy, and sweet caramelized onions, all wrapped in buttery flaky pastry.
😋 Flavor & Experience
Rich beef filling with sweet onions and savory gravy beneath a crisp golden crust. Warm, buttery, comforting, and perfect for cozy family dinners.
🛒 Ingredients
🥩 Beef Filling
500 g minced beef 🥩
2 large onions, sliced 🧅
2 cloves garlic, minced 🧄
2 tbsp butter 🧈
1 tbsp flour
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp thyme 🌿
Salt & black pepper
🥧 Pastry
1 sheet puff pastry
1 egg, beaten 🥚
👨🍳 Step-by-Step Instructions
1. 🧅 Caramelize onions
Cook onions slowly in butter until golden brown and sweet.
2. 🥩 Cook beef
Add minced beef and garlic, cooking until browned.
3. 🥣 Make gravy
Sprinkle flour over beef, then stir in broth, Worcestershire sauce, thyme, salt, and pepper. Simmer until thick.
4. 🥧 Assemble pie
Transfer filling to a pie dish and cover with puff pastry. Crimp edges and brush with beaten egg.
5. 🔥 Bake
Bake at 200°C (400°F) for 25–30 minutes until golden and flaky.
6. 🍽️ Serve
Let rest for a few minutes before slicing and serving.
⏱️ Time
Prep: 20 min | Cook: 40 min | Total: 1 hr
🔥 Nutrition (approx per serving)
Kcal: 650 | Protein: 32g | Servings: 6
