📝 Description
Crab & Shrimp Stuffed Salmon is a rich, elegant seafood dish where tender salmon fillets are filled with a creamy crab and shrimp mixture, then baked until juicy and golden. It tastes like a fine-dining restaurant meal made at home.
😋 Flavor & Experience
Buttery salmon with a creamy, garlicky seafood filling. Sweet crab, juicy shrimp, and rich cheese blend perfectly with lemon and herbs for a luxurious bite.
🛒 Ingredients
🐟 Salmon
2 large salmon fillets 🐟
Salt & black pepper
1 tbsp olive oil
1 tsp lemon juice 🍋
🦐 Seafood filling
150 g shrimp, chopped 🦐
150 g crab meat 🦀
2 tbsp cream cheese 🧀
2 tbsp mayonnaise
1 clove garlic, minced 🧄
1 tbsp parsley 🌿
½ tsp paprika
Salt & pepper
👨🍳 Step-by-Step Instructions
1. 🔪 Prep salmon
Cut a pocket into each salmon fillet without slicing through completely. Season with salt, pepper, and lemon juice.
2. 🦐 Make filling
Mix shrimp, crab, cream cheese, mayo, garlic, parsley, paprika, salt, and pepper until creamy.
3. 🐟 Stuff salmon
Fill each salmon pocket generously with the seafood mixture.
4. 🔥 Bake
Place in a baking dish, drizzle with olive oil, and bake at 190°C (375°F) for 20–25 minutes.
5. 🍽️ Serve
Rest for 5 minutes, then serve with rice, mashed potatoes, or vegetables.
⏱️ Time
Prep: 15 min | Cook: 25 min | Total: 40 min
🔥 Nutrition (approx per serving)
Kcal: 520 | Protein: 45g | Servings: 2
