📝 Description
This Garlic Butter Beef Spaghetti is a rich, creamy pasta dish made with savory ground beef, garlic butter, and a thick cheddar cream sauce. It’s bold, cheesy, and pure comfort food.
😋 Flavor & Experience
Buttery garlic beef, silky pasta, and a thick, cheesy cheddar sauce that coats every strand. Rich, savory, slightly smoky, and deeply satisfying.
🛒 Ingredients
300–400 g spaghetti 🍝
300 g ground beef 🥩
3 tbsp butter 🧈
3 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1–1½ cups shredded cheddar cheese 🧀
½ cup milk
1 tsp paprika
Salt & black pepper
Optional: chili flakes 🌶️
Fresh parsley 🌿
👨🍳 Step-by-Step Instructions
1. 🍝 Cook pasta
Boil spaghetti in salted water until al dente. Drain and set aside.
2. 🥩 Cook beef
In a pan, cook ground beef until browned. Season with salt, pepper, and paprika.
3. 🧄 Garlic butter base
Add butter and garlic to the beef and sauté until fragrant.
4. 🧀 Make cheddar cream sauce
Add cream and milk, then slowly stir in cheddar cheese until thick and smooth.
5. 🍝 Combine
Add cooked spaghetti into the sauce and toss until fully coated.
6. 🍽️ Serve
Top with parsley and extra cheese if desired.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per serving)
Kcal: 720 | Protein: 38g | Servings: 4
