Quick, savory, and packed with juicy beef and tender-crisp cabbage — perfect weeknight meal!
🧾 Description
This simple stir-fry features thinly sliced beef cooked with crunchy napa cabbage in a rich garlic-soy sauce. It’s light, flavorful, and comes together fast — perfect with rice or noodles 🍚
🛒 Ingredients
🥩 Beef
400g beef (sirloin or flank), thinly sliced
1 tbsp soy sauce
1 tsp cornstarch
½ tsp black pepper
🥬 Vegetables
4 cups napa cabbage (chopped)
1 small onion (sliced) 🧅
3 garlic cloves (minced) 🧄
1 tsp ginger (optional)
🥣 Sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tsp sugar
¼ cup water or broth
🛢️ Cooking
2 tbsp oil
👨🍳 Step-by-Step Instructions
🥩 1. Marinate beef
Mix beef with soy sauce, cornstarch, and pepper
Let sit for 10–15 minutes
🔥 2. Sear beef
Heat oil in wok or pan
Cook beef quickly on high heat until browned
Remove and set aside
🧄 3. Stir-fry aromatics
In same pan, sauté garlic, ginger, and onion
Cook until fragrant
🥬 4. Add cabbage
Toss in napa cabbage
Stir-fry until slightly wilted but still crisp
🥣 5. Combine & sauce
Return beef to pan
Pour in sauce
Stir well and cook 2–3 minutes until everything is coated
🍽️ 6. Serve
Serve hot over rice 🍚 or noodles 🍜
Optional: sprinkle sesame seeds
🔥 Flavor Profile
Savory umami 🥩
Light & slightly sweet 🥬
Garlicky 🧄
Fresh and quick stir-fry taste 🔥
💪 Nutrition (approx. per serving)
Calories: 350–500 kcal
Protein: 30–40g 💪
Fat: 15–25g
Carbs: 10–20g
