Fall-off-the-bone ribs coated in sticky, smoky BBQ sauce, served with hearty sides—this is classic comfort food that hits every craving.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 2.5–3 hours (or 1.5 hrs oven + grilling finish)
Total Time: ~3 hours
Servings: 4
Calories: ~850 kcal per serving
Protein: ~48g per serving
🛒 Ingredients
🍖 Ribs
1.5–2 kg pork ribs
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp chili powder (optional)
🍯 Sticky BBQ Sauce
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 tsp smoked paprika
🥔 Side Plate
Roasted or mashed potatoes
Coleslaw or sautéed greens (optional)
👨🍳 Instructions
🍖 1. Season ribs
Rub ribs with olive oil and spices. Let sit for 15–30 minutes.
🔥 2. Slow cook
Bake covered at 160°C for 2.5–3 hours until tender (or slow cook until meat pulls easily).
🍯 3. Make BBQ glaze
Simmer BBQ sauce, honey, brown sugar, vinegar, Worcestershire, and smoked paprika until slightly thick.
🔥 4. Glaze & finish
Brush ribs generously with sauce and broil or grill for 5–10 minutes until sticky and caramelized.
🍽️ 5. Serve
Slice ribs and serve with potatoes and sides.
🍽️ Flavor & Experience
These ribs are sticky, smoky, and melt-in-your-mouth tender—sweet BBQ glaze on the outside, juicy richness on the inside.
