Baked Cajun Shrimp

๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ (๐ฆ๐ฒ๐ฟ๐๐ฒ๐ ๐ฎ-๐ฐ)
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12 shrimp, peeled, deveined, and cooked
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1 tablespoon canola oil
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 ยฝ teaspoons salt
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ยฝ teaspoon cayenne pepper
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ยฝ teaspoon thyme leaves
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ยผ teaspoon ground oregano
๐ ๐๐ป๐๐๐ฟ๐๐ฐ๐๐ถ๐ผ๐ป๐:
1๏ธโฃ Preheat the Oven
Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
2๏ธโฃ Season the Shrimp
In a small bowl, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano. Drizzle the shrimp with canola oil, then toss them in the seasoning mix until theyโre fully coated.
3๏ธโฃ Bake the Shrimp
Arrange the seasoned shrimp on the prepared baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and cooked through.
4๏ธโฃ Serve & Enjoy
Serve your flavorful Cajun shrimp with a side of your favorite dish like rice, veggies, or a fresh salad!
๐ก Pro Tip:
For extra flavor, squeeze a little lemon juice over the shrimp before serving!