Recipes

Baked Cajun Shrimp

๐Ÿ›’ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ (๐—ฆ๐—ฒ๐—ฟ๐˜ƒ๐—ฒ๐˜€ ๐Ÿฎ-๐Ÿฐ)

โœ… 12 shrimp, peeled, deveined, and cooked
โœ… 1 tablespoon canola oil
โœ… 1 teaspoon smoked paprika
โœ… 1 teaspoon onion powder
โœ… 1 teaspoon garlic powder
โœ… 1 ยฝ teaspoons salt
โœ… ยฝ teaspoon cayenne pepper
โœ… ยฝ teaspoon thyme leaves
โœ… ยผ teaspoon ground oregano

๐Ÿ“‹ ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:

1๏ธโƒฃ Preheat the Oven
Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.

2๏ธโƒฃ Season the Shrimp
In a small bowl, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano. Drizzle the shrimp with canola oil, then toss them in the seasoning mix until theyโ€™re fully coated.

3๏ธโƒฃ Bake the Shrimp
Arrange the seasoned shrimp on the prepared baking sheet in a single layer. Bake in the preheated oven for about 10-12 minutes, or until the shrimp are pink and cooked through.

4๏ธโƒฃ Serve & Enjoy
Serve your flavorful Cajun shrimp with a side of your favorite dish like rice, veggies, or a fresh salad!

๐Ÿ’ก Pro Tip:
For extra flavor, squeeze a little lemon juice over the shrimp before serving!

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