Ingredients:
– 1 cup sour cream
– 1 pound spaghetti
– 1 8 oz package cream cheese, softened
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Boil the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
4. Add the cooked spaghetti to the bowl and gently fold until the pasta is completely coated with the creamy mixture.
5. Pour the spaghetti mixture into a greased baking dish, spreading it evenly.
6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
7. Let it cool for a few minutes before serving. Enjoy!
Nutritional Information:
This dish is hearty with approximately 400 calories per serving, featuring about 10g of protein and 20g of fat, making it a satisfying meal option.
Time: Preparation time: 10 minutes | Cooking time: 30 minutes
