⚡ Quick Overview
A soft, rich, and super moist chocolate cake made from simple ingredients. Perfect for birthdays, cravings, or any sweet moment 🤤
🛒 Ingredients
For the cake:
1 ¾ cups all-purpose flour
1 ½ cups sugar
¾ cup cocoa powder (unsweetened)
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk (or buttermilk for extra moisture)
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot water or hot coffee (enhances chocolate flavor)
👨🍳 Instructions
Preheat oven to 175°C (350°F). Grease and line a cake pan.
In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla — mix until smooth.
Slowly pour in hot water/coffee and mix (batter will be thin — that’s normal).
Pour into pan and bake 30–35 minutes.
Let it cool before frosting or serving.
🍫 Optional Chocolate Frosting
½ cup butter
⅔ cup cocoa powder
3 cups powdered sugar
⅓ cup milk
1 tsp vanilla
Mix until creamy and spread on cooled cake.
🥗 Nutrition (Approx per slice)
Calories: 390 kcal
Protein: 5g
Carbs: 55g
Fat: 18g
💡 Pro Tips
Use coffee instead of water for deeper chocolate flavor ☕
Don’t overbake — keeps it extra moist 🔥
Add chocolate chips inside for a molten effect 🤤
