Ingredients:😋😍 🥩 1 lb flank steak or sirloin, thinly sliced 🍝 12 oz pasta (penne or fettuccine works well) 🌶️ 1 large red bell pepper, sliced 🌶️ 1 large green bell pepper, sliced 🧅 1 medium onion, thinly sliced 🧄 3 cloves garlic, minced 🥫 1 cup beef broth 🥫 1 cup marinara or tomato sauce 🍶 2 tbsp soy sauce 🥄 1 tbsp Worcestershire sauce 🥄 1 tbsp olive oil 🧂 Salt and pepper to taste 🌿 1/2 tsp dried Italian seasoning 🧀 Grated Parmesan cheese for garnish 🌿 Fresh parsley for garnish (optional) Instructions:🤩😋 Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside. Sear the Steak: Season the steak slices with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside. Cook the Vegetables: In the same skillet, add a bit more oil if needed. Add the sliced bell peppers, onion, and garlic, cooking until softened, about 4-5 minutes. Make the Sauce: Add the beef broth, marinara sauce, soy sauce, Worcestershire sauce, and Italian seasoning to the skillet. Stir well and let it simmer for 3-4 minutes until the sauce thickens slightly. Combine Everything: Return the cooked steak to the skillet and add the drained pasta. Toss everything together, making sure the pasta and steak are well-coated in the sauce. Cook for another 2 minutes to heat through. Serve: Garnish with grated Parmesan cheese and fresh parsley if desired. Serve hot and enjoy your Pepper Steak Pasta Delight! This Pepper Steak Pasta Delight is a tasty twist on traditional pepper steak, combining the flavors of savory beef and tender pasta. Enjoy!❤️😘
