Description
This Coconut Basil Garlic Chicken Stir-Fry Bowl is creamy, aromatic, and packed with bold flavor. Juicy chicken is cooked in garlic, coconut milk, and fresh basil for a quick, healthy, and satisfying meal perfect for lunch or dinner.
📝 Ingredients
Chicken Stir-Fry
1½ lbs chicken breast or thighs, sliced
2 tbsp coconut oil or olive oil
4 garlic cloves, minced
1 small onion, sliced
1 cup coconut milk (full fat)
1 tbsp soy sauce
1 tsp fish sauce (optional)
1 tsp chili flakes (optional)
Salt & black pepper to taste
Herbs & Flavor
1 cup fresh basil leaves
1 tsp ginger, grated
1 tsp lime juice
Bowl Base (Optional)
Steamed rice, jasmine rice, or cauliflower rice
Cucumber slices or steamed veggies
👨🍳 Instructions
Heat oil in a large pan or wok over medium-high heat.
Add chicken, season lightly, and cook until golden. Remove and set aside.
In the same pan, sauté garlic, onion, and ginger until fragrant.
Pour in coconut milk, soy sauce, and fish sauce. Stir well.
Return chicken to the pan and simmer 5–7 minutes until sauce thickens.
Add basil and lime juice at the end for fresh flavor.
Serve over rice or low-carb veggies.
🍽 Serving Ideas
Jasmine rice 🍚
Cauliflower rice 🥦
Steamed broccoli or green beans
Extra chili oil for heat 🌶️
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
🍽 Servings
4 servings
🔥 Nutrition (Approx Per Serving)
Calories: 520
Protein: 42g
Carbs: 12g
Fat: 34g
