🍽️ Recipe Description
This Creamy Parmesan Lobster Risotto is pure luxury in a bowl. Silky risotto slowly cooked until creamy, then folded with sweet tender lobster and finished with butter, garlic, and parmesan for deep richness.
It’s elegant, comforting, and perfect for date nights or special occasions.
🥣 Ingredients
200g cooked lobster meat (chopped)
1 cup arborio rice
1 tbsp butter
1 tbsp olive oil
3 cloves garlic (minced)
1 small onion (finely chopped)
3–4 cups warm chicken or seafood stock
1/2 cup grated parmesan cheese
1/2 cup heavy cream (optional for extra creaminess)
1/2 tsp salt
1/2 tsp black pepper
1 tbsp lemon juice
Fresh parsley
👨🍳 Step-by-Step Instructions
Heat butter and olive oil in a pan over medium heat.
Sauté onion and garlic until soft and fragrant.
Add risotto rice and stir for 1–2 minutes until slightly toasted.
Add warm stock gradually, one ladle at a time, stirring constantly until absorbed. Repeat for 18–20 minutes.
When rice is creamy and tender, stir in cream (optional) and parmesan.
Fold in chopped lobster meat and warm through gently.
Season with salt, pepper, and lemon juice.
Garnish with parsley and serve immediately.
💪 Nutrition (Approx per serving)
Calories: 620 kcal
Protein: 38g
Carbs: 55g
Fat: 28g
