(Creamy, Cheesy & Ultra Comfort Food!)
✨ Description
This Million Dollar Spaghetti Casserole is the ultimate baked pasta—layers of tender spaghetti, rich meat sauce, creamy cheese filling, and a golden bubbly top. It’s hearty, indulgent, and tastes like a million bucks!
⏱️ Details
Prep: 20 min | Cook: 30–35 min
Total: ~55 min
Servings: 6–8
Kcal: 720 | Protein: 38g
🛒 Ingredients
🍝 Pasta:
400g spaghetti
Salt (for boiling water)
🥩 Meat Sauce:
500g ground beef
1 onion (chopped) 🧅
3 cloves garlic (minced) 🧄
2 cups marinara sauce
1 tsp Italian seasoning
Salt & black pepper
🧀 Cream Layer:
250g cream cheese (softened)
½ cup sour cream
1 cup ricotta (or cottage cheese)
1 cup shredded mozzarella 🧀
🧀 Topping:
1 cup mozzarella
½ cup parmesan
Parsley 🌿
👨🍳 Instructions
1️⃣ Cook pasta
Boil spaghetti until al dente
Drain and set aside
2️⃣ Cook meat sauce
Brown beef with onion and garlic
Add marinara sauce and seasoning
Simmer 5–10 minutes
3️⃣ Make creamy layer
Mix cream cheese, sour cream, ricotta, and mozzarella until smooth
4️⃣ Assemble casserole
Layer in baking dish:
Spaghetti
Cream mixture
Meat sauce
Repeat or mix lightly
5️⃣ Top & bake
Add mozzarella and parmesan on top
Bake at 180°C (350°F) for 30–35 minutes
Until bubbly and golden
6️⃣ Serve
Garnish with parsley 🌿
Slice and serve hot 🍝🔥
😋 Flavor & Experience
Creamy, cheesy layers with rich beefy marinara and tender pasta—this casserole is decadent, comforting, and absolutely addictive 🤤💰
