Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
For the Lemon Butter Chicken Bites:
1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
Zest and juice of 1 lemon
1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Parmesan Spaghetti:
8 oz (225g) spaghetti
1 tablespoon butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/2 teaspoon Italian seasoning (optional)
Extra Parmesan and parsley, for garnish
Instructions:
Cook the Spaghetti: In a large pot, cook spaghetti according to package instructions until al dente. Drain and set aside.
Prepare the Chicken Bites: Season the chicken pieces with salt, pepper, garlic powder, and paprika. In a large skillet over medium-high heat, heat the olive oil and butter. Add the chicken bites and cook, turning occasionally, until golden and cooked through (about 7-8 minutes).
Add Lemon Flavor: Add the lemon zest and juice to the chicken, tossing to coat. Cook for an additional 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.
Make the Creamy Parmesan Sauce: In the same skillet, melt 1 tablespoon butter. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
Add Parmesan: Lower the heat and whisk in the Parmesan cheese until smooth and creamy. Season with salt, pepper, and Italian seasoning, if using.
Combine with Spaghetti: Add the cooked spaghetti to the sauce, tossing to coat.
Serve: Plate the creamy Parmesan spaghetti, top with the lemon butter chicken bites, and garnish with fresh parsley and extra Parmesan, if desired.
This Lemon Butter Chicken Bites with Creamy Parmesan Spaghetti is the perfect balance of creamy, zesty, and savory flavors. Enjoy this satisfying dish that’s sure to impress!
