📝 Description
These White Chocolate Strawberry Muffins are soft, fluffy, and packed with juicy strawberries and creamy white chocolate chunks. Bakery-style muffins that taste like dessert but work for breakfast too.
😋 Flavor & Experience
You get bursts of sweet strawberries, melted white chocolate pockets, and a tender vanilla muffin base. Every bite is soft, fruity, and rich without being too heavy.
🛒 Ingredients
2 cups all-purpose flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup melted butter (or oil)
2 eggs
1 cup milk
1 tsp vanilla extract
1 cup fresh strawberries, chopped
¾ cup white chocolate chips
👨🍳 Step-by-Step Instructions
Preheat oven
Heat oven to 180°C (350°F). Line a muffin tray.
Mix dry ingredients
Combine flour, sugar, baking powder, and salt.
Mix wet ingredients
In another bowl whisk butter, eggs, milk, and vanilla.
Combine batter
Mix wet and dry ingredients until just combined (don’t overmix).
Add strawberries & chocolate
Gently fold in strawberries and white chocolate chips.
Bake
Fill muffin cups and bake for 18–22 minutes until golden and fluffy.
Cool & serve
Let cool slightly before eating for best texture.
⏱️ Time
Prep: 10 min | Cook: 20 min | Total: 30 min
🔥 Nutrition (approx per muffin)
Kcal: 260 | Servings: 10–12
