Ingredients:
For the Burger:
1 lb ground beef (80% lean)
4 hamburger buns
4 slices cheddar cheese
4 slices crispy cooked bacon
1 tablespoon olive oil (for grilling)
Salt and pepper to taste
For the Toppings:
Fresh lettuce leaves
Sliced tomato
Sliced red onion
Pickles
Ketchup
Mustard
Mayonnaise
Directions:
Prepare the patties:
Divide the ground beef into 4 equal portions and form them into round patties, slightly larger than the buns to account for shrinkage.
Season both sides of the patties generously with salt and pepper.
Cook the bacon:
In a skillet over medium heat, cook the bacon slices until crispy, about 4-5 minutes per side. Remove from the pan and drain on a paper towel-lined plate.
Grill the burgers:
Preheat a grill or skillet over medium-high heat and lightly oil it with olive oil.
Place the burger patties on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust according to your preference.
Add a slice of cheddar cheese to each patty in the last minute of cooking and cover to melt the cheese.
Assemble the burgers:
Lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown.
Spread ketchup, mustard, and mayonnaise on the bottom buns.
Layer with fresh lettuce, a slice of tomato, red onion, pickles, and the cheese-covered burger patty.
Top with crispy bacon slices and the top bun.
Serve:
Serve immediately with crispy fries or chips on the side for a complete meal.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 780 kcal per serving | Servings: 4 servings
