📝 Description
Triple Chocolate Cake is the ultimate chocolate lover’s dessert made with a moist chocolate sponge, rich chocolate frosting, and a glossy chocolate ganache on top.
😋 Flavor & Experience
Deep cocoa richness, creamy chocolate frosting, and silky ganache in every bite. Dense, fudgy, sweet, and intensely chocolatey.
🛒 Ingredients
🍫 Chocolate Cake
1¾ cups flour
¾ cup cocoa powder 🍫
2 cups sugar
1½ tsp baking powder
1½ tsp baking soda
2 eggs 🥚
1 cup milk 🥛
½ cup oil
1 cup hot water
1 tsp vanilla
🍫 Chocolate Frosting
1 cup butter 🧈
3 cups powdered sugar
½ cup cocoa powder 🍫
¼ cup milk
1 tsp vanilla
🍫 Ganache
1 cup chocolate chips 🍫
½ cup heavy cream 🥛
👨🍳 Step-by-Step Instructions
1. 🍫 Bake cake
Mix dry ingredients, add wet ingredients, and bake at 180°C (350°F) for 30–35 minutes. Cool completely.
2. 🍫 Make frosting
Beat butter, cocoa, powdered sugar, milk, and vanilla until fluffy and smooth.
3. 🍫 Make ganache
Heat cream, pour over chocolate chips, and stir until glossy.
4. 🍰 Assemble
Layer cake with chocolate frosting between each layer.
5. 🍫 Top
Pour ganache over the cake and let it drip down the sides.
6. ❄️ Chill
Refrigerate 1–2 hours for best slicing texture.
⏱️ Time
Prep: 20 min | Bake: 35 min | Chill: 1–2 hrs | Total: ~2.5 hrs
🔥 Nutrition (approx per slice)
Kcal: 540 | Servings: 12
