(Light, Creamy & Bursting with Fresh Flavor!)
✨ Description
This Coconut Lime Fish Soup is a tropical, aromatic dish with tender fish simmered in a creamy coconut broth, infused with garlic, ginger, and fresh lime. It’s light yet satisfying, with a perfect balance of richness and brightness!
⏱️ Details
Prep: 15 min | Cook: 20 min
Total: ~35 min
Servings: 4
Kcal: 320 | Protein: 28g
🛒 Ingredients
🐟 Fish:
500g white fish (cod, tilapia, or similar)
Salt & black pepper
🥥 Broth:
1 can (400ml) coconut milk 🥥
2 cups fish or chicken broth
1 tbsp olive oil
🧄 Aromatics:
3 cloves garlic (minced) 🧄
1 tbsp ginger (grated)
1 small onion (chopped) 🧅
🌿 Flavor Boost:
Juice of 2 limes 🍋
1 tsp turmeric or curry powder
1 tsp chili flakes (optional 🌶️)
1 tbsp fish sauce (optional)
🌿 Garnish:
Fresh cilantro 🌿
Green onions
Lime wedges
👨🍳 Instructions
1️⃣ Sauté aromatics
Heat oil in a pot
Cook onion, garlic, and ginger until fragrant
2️⃣ Build broth
Add coconut milk and broth
Stir in turmeric, chili flakes, and fish sauce
Simmer for 5–7 minutes
3️⃣ Add fish
Cut fish into chunks
Add to soup and simmer gently for 8–10 minutes
Fish should be tender and flaky
4️⃣ Finish
Stir in fresh lime juice
Taste and adjust seasoning
5️⃣ Serve
Garnish with cilantro and green onions
Serve hot with rice or bread 🍚
😋 Flavor & Experience
Creamy coconut richness with zesty lime and tender fish—this soup is fresh, comforting, and beautifully balanced 🤤🥥
