Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.
Equipment
Saute Pan
Cutting Board
Knives
Measuring Spoons and Cups
Cutting Board
Ingredients
1 – 2 Tablespoon olive oil
16 ounces Italian Sausage Links(Hotnor sweet) 5 sausages
2 medium red peppers, seeded and sliced
2 medium green peppers, seeded and sliced
1 large onion, peeled and sliced thin
3 cloves garlic, peeled and minced
1 cup white wine
14.8 ounce can, diced tomatoes drain excess liquid
1 teaspoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
salt, to taste
Instructions
How to Make Sautéed Sausage and Peppers
In a large saute pan over medium heat, add 1 Tablespoon olive oil. Add in the sausages to brown on all sides, about 10 minutes.
Remove sausages and cut into 1-inch slice. Set aside.
If needed, add the 2nd Tablespoon of olive oil to the skillet. Add in peppers and onions. Saute about 5 minutes to soften the peppers and onions.
Add in garlic and saute another minute.
Pour the white wine into the pan. Use a wooden spoon to loosen any brown bits at bottom of the pan.
Stir in the diced tomatoes, tomato paste, oregano, basil, black pepper, and salt.
Let simmer for about 20 minutes. Sausages should have an internal temperature of 165 degrees.
Check the seasoning. Adjust seasoning if needed.
Serve your favorite way. An Italian Bread hero, pasta, zoodles enjoy!
😍👩🍳👨🍳👍🍷😋❤️
