📝 Description
This Strawberry Cream Cheese Icebox Cake is a no-bake, creamy, and refreshing dessert layered with sweet strawberries, fluffy cream cheese filling, and soft graham crackers that turn cake-like after chilling. It’s simple, fast, and absolutely delicious.
😋 Flavor & Experience
Creamy, light, and slightly tangy from the cream cheese, balanced with juicy strawberries and soft cookie-like layers. Every bite is cool, smooth, and melts in your mouth.
🛒 Ingredients
2 cups fresh strawberries, sliced
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
2 cups whipped cream (or whipped topping)
1 tsp vanilla extract
1 box graham crackers
👨🍳 Step-by-Step Instructions
Make the cream filling
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently until fluffy.
Prepare the dish
In a baking dish, place a layer of graham crackers covering the bottom.
Layer it up
Spread cream mixture over crackers, then add sliced strawberries. Repeat layers (crackers → cream → strawberries).
Finish top layer
End with cream mixture and decorate with strawberries.
Chill
Refrigerate for at least 4–6 hours (overnight is best).
Serve
Slice like cake and enjoy cold.
⏱️ Time
Prep: 15 min | Chill: 4–6 hrs | Total: ~6 hrs
🔥 Nutrition (approx per slice)
Kcal: 310 | Protein: 5g | Servings: 8
