⚡ Quick Overview
Cool, crunchy cucumbers + juicy shrimp tossed in a creamy, tangy dressing. A refreshing high-protein salad perfect for summer lunches or light dinners 🔥
🛒 Ingredients
300g cooked shrimp (peeled & deveined)
2 large cucumbers (sliced thin)
½ red onion (thinly sliced)
2 tbsp fresh dill (or parsley)
Creamy dressing:
½ cup Greek yogurt (or mayonnaise)
1 tbsp lemon juice
1 tsp Dijon mustard
1 clove garlic (minced)
Salt & black pepper to taste
Optional: pinch chili flakes 🌶️
👨🍳 Instructions
Slice cucumbers and red onion thinly.
In a bowl, mix Greek yogurt, lemon juice, mustard, garlic, salt, and pepper.
Add shrimp, cucumbers, and onion to a large bowl.
Pour dressing over and toss gently.
Add fresh dill and mix lightly.
Chill for 10–15 minutes before serving for best flavor.
🥗 Nutrition (Approx per serving)
Calories: 240 kcal
Protein: 28g
Carbs: 8g
Fat: 10g
💡 Pro Tips
Use chilled shrimp for extra freshness ❄️
Add avocado for extra creaminess 🥑
Swap yogurt with mayo for richer taste 🔥
Serve over rice or lettuce for a full meal
