⭐ Description
Juicy chicken coated in a glossy, sticky sauce with garlic and soy, served over fluffy rice. Quick, comforting, and better than takeout—perfect for busy days 😍
🕒 Prep Time: 10 mins
🍳 Cook Time: 15 mins
⏱ Total Time: 25 mins
🍽 Servings: 3
🔥 Nutrition: ~480 kcal | 36g protein per serving
🛒 Ingredients
🍗 Chicken
500g chicken breast (cut into bite-size pieces)
1 tbsp soy sauce
1 tsp cornstarch
½ tsp black pepper
🥣 Sticky Sauce
3 tbsp soy sauce
2 tbsp honey 🍯
1 tbsp brown sugar
1 tbsp oyster sauce
2 cloves garlic (minced) 🧄
½ cup water
1 tsp cornstarch + 2 tbsp water (slurry)
🍚 Base
3 cups cooked rice
👨🍳 Instructions
Marinate chicken
Mix chicken with soy sauce, cornstarch, and pepper
Let sit 10 minutes
Cook chicken
Heat oil in a pan
Stir-fry chicken until golden and cooked through
Remove and set aside
Make sauce
In the same pan, sauté garlic
Add soy sauce, honey, sugar, oyster sauce, and water
Thicken sauce
Add cornstarch slurry
Stir until sauce becomes thick and glossy
Combine
Return chicken to pan
Toss until fully coated in sticky sauce
Serve
Serve over hot rice 🍚
Garnish with sesame seeds or green onions 🌿
