Description
These Cheesy Shrimp Nachos are loaded with juicy seasoned shrimp, melted cheese, and bold toppings. Perfect for parties, game day, or sharing with friends, this easy seafood nacho recipe is spicy, cheesy, and absolutely addictive.
📝 Ingredients
Shrimp
1 lb shrimp, peeled & deveined
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp chili powder
Salt & pepper to taste
1 tsp lime juice
Nachos Base
1 large bag tortilla chips
2 cups shredded cheddar cheese
1 cup mozzarella cheese
Toppings
Jalapeños, sliced
Diced tomatoes
Red onion, chopped
Black olives (optional)
Fresh cilantro
Optional Sauce
Sour cream
Guacamole
Salsa
👨🍳 Instructions
Preheat oven to 400°F (200°C).
Season shrimp with olive oil and spices.
Cook shrimp in a hot pan for 2–3 minutes per side until pink.
Spread tortilla chips on a baking tray.
Sprinkle cheddar and mozzarella over chips.
Add cooked shrimp evenly on top.
Bake 5–7 minutes until cheese is melted and bubbly.
Top with jalapeños, tomatoes, onions, and cilantro.
Serve with sour cream, guacamole, or salsa.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
🍽 Servings
4–6 servings
🔥 Nutrition (Approx Per Serving)
Calories: 620
Protein: 32g
Carbs: 38g
Fat: 38g
