Ingredients :
Croissants
Jambon en tranches
Sliced cheese (like swiss, cheddar, or your favorite kind)
Mustard or mayonnaise optional to spread
Instructions :
Preheat your air fryer to 350°F (175°C) for a few minutes.
Cut the cresants in half horizontally to create a top and bottom piece.
Spread a thin layer of mustard or mayonnaise on the lower half of each croissant, if desired.
Place a slice of ham and a slice of cheese on the bottom half of each croissant.
Place the top half of the croissants on the ham and cheese to make sandwiches.
Arrange the croissant sandwiches in the air fryer basket, leaving a little room between each
Bake the croissants in the air fryer for about 5-7 minutes, or until golden brown and cheese is melted.
Periodically check the croissants while cooking to avoid overburning.
Once cooked, carefully remove croissants from the air fryer and serve hot.
