📝 Description
This Slow-Cooked Beef Roast is a classic comfort dish where beef cooks low and slow until it becomes incredibly tender, juicy, and full of deep savory flavor.
😋 Flavor & Experience
Fork-tender beef soaked in rich gravy with soft carrots and potatoes. Every bite is hearty, savory, and melts in your mouth.
🛒 Ingredients
1.5–2 kg beef chuck roast 🥩
2 tbsp olive oil
1 onion, sliced 🧅
4 carrots, chopped 🥕
4 potatoes, chunked 🥔
4 cloves garlic, minced 🧄
2 cups beef broth
1 tbsp tomato paste
1 tsp thyme 🌿
1 tsp rosemary 🌿
Salt & black pepper
Optional: 1 tbsp Worcestershire sauce
👨🍳 Step-by-Step Instructions
Sear beef
Heat oil in a pan and brown the roast on all sides for extra flavor.
Prepare slow cooker/pot
Add onions, carrots, potatoes, and garlic.
Add beef
Place seared beef on top of vegetables.
Make sauce base
Mix broth, tomato paste, herbs, salt, pepper, and Worcestershire sauce. Pour over beef.
Slow cook
Cook on LOW for 8–10 hours or HIGH for 4–5 hours.
Shred & serve
Beef should fall apart easily. Serve with vegetables and gravy.
⏱️ Time
Prep: 15 min | Cook: 8–10 hrs (low) | Total: All day slow cook
🔥 Nutrition (approx per serving)
Kcal: 650 | Protein: 52g | Servings: 6
