Ingredients:
2 croissants, toasted
300g skirt steak, thinly sliced
2 tbsp butter
½ tsp salt
½ tsp black pepper
½ tsp cayenne pepper
2 slices mozzarella cheese
2 slices cheddar cheese
½ cup caramelized onions
1 tbsp honey mustard (optional, for extra flavor)
Instructions:
Prepare the Steak:
Melt butter in a pan over medium-high heat.
Add the thinly sliced skirt steak to the pan and season with salt, black pepper, and cayenne pepper.
Sear the steak for 2 minutes per side (adjust for your preferred doneness).
Remove the steak from the pan and set aside.
Toast the Croissants:
In the same pan, lightly toast the croissants to add extra crispiness.
Assemble the Croissant Delight:
Lay mozzarella cheese on the bottom half of each croissant.
Layer the seared steak on top of the mozzarella.
Place a slice of cheddar cheese over the steak, then add a generous amount of caramelized onions on top.
If you enjoy a hint of sweetness, drizzle a bit of honey mustard on the steak before closing the croissant.
Serve:
Close the croissant, cut in half if desired, and serve hot.
Enjoy your indulgent Double Cheese Steak Croissant Delight—a perfect mix of creamy cheese, savory steak, and sweet caramelized onions, all in a golden, flaky croissant! 😋🥩🧀
