Treat yourself to this gourmet Lobster and Shrimp Etouffee – it’s flavorful and perfect for any special occasion! 😋🦞🍤
Ingredients:
1/4 cup butter
1/4 cup all-purpose flour
1 large onion, finely chopped
1 green bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
2 cups seafood or chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound raw shrimp, peeled and deveined
1/2 pound lobster meat, cooked and chopped
2 tablespoons chopped fresh parsley
4 green onions, sliced
Cooked white rice, for serving
Directions:
In a large skillet over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, until the mixture turns a light brown color, about 10 minutes.
Add the onion, bell pepper, and celery to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Add the garlic and cook for another minute.
Gradually stir in the broth, then add the diced tomatoes, paprika, cayenne pepper, thyme, oregano, black pepper, and salt. Bring to a simmer and cook for about 10 minutes, until the sauce thickens.
Add the shrimp and cook until they turn pink, about 3-4 minutes. Stir in the lobster meat and cook until heated through about 2 minutes.
Stir in the parsley and green onions, and cook for another minute.
Serve the etouffee over cooked white rice.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4 servings
