Description
This Spicy Shrimp Mango Rice Bowl is a vibrant mix of juicy shrimp, sweet mango, and fluffy rice tossed in a spicy glaze. Fresh, tropical, and packed with protein, it’s a quick and healthy bowl perfect for lunch or dinner.
📝 Ingredients
🍤 Shrimp
1 lb large shrimp, peeled & deveined
2 tbsp olive oil
2 garlic cloves, minced
1 tsp paprika
1 tsp chili powder
½ tsp salt
½ tsp black pepper
1 tbsp lime juice
🥭 Mango Salsa
1 ripe mango, diced
½ red bell pepper, diced
¼ red onion, finely chopped
1 tbsp lime juice
1 tbsp chopped cilantro
Salt to taste
🍚 Bowl Base
2 cups cooked jasmine rice (or brown rice)
Optional: avocado slices 🥑
🔥 Spicy Sauce (Optional)
2 tbsp sriracha
1 tbsp honey
1 tsp soy sauce
👨🍳 Instructions
🍤 Shrimp
Season shrimp with spices, garlic, and lime juice.
Sauté in olive oil for 2–3 minutes per side until pink and cooked.
Toss with spicy sauce if using.
🥭 Salsa
Mix mango, bell pepper, onion, lime juice, and cilantro in a bowl.
🍚 Assemble
Add rice to bowl.
Top with shrimp and mango salsa.
Add avocado if desired.
⏱ Prep & Cook Time
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
🍽 Servings
2–3 bowls
🔥 Nutrition (Approx Per Serving)
Calories: 520
Protein: 38g
Carbs: 62g
Fat: 14g
