📝 Description
A vibrant and refreshing salad combining juicy shrimp, sweet corn, creamy avocado, and a zesty citrus dressing. It’s packed with protein, healthy fats, and bright flavors—perfect for a light lunch, dinner, or meal prep.
🛒 Ingredients
🍤 Shrimp
300g shrimp (peeled & deveined)
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
Salt & pepper
🌽🥑 Salad Base
1 cup corn kernels (fresh, canned, or grilled)
1 large avocado (diced)
1/2 red onion (finely chopped)
1 cup cherry tomatoes (halved)
1/4 cup fresh cilantro or parsley (chopped)
🍋 Dressing
2 tbsp olive oil
Juice of 1 lime (or lemon)
1 tsp honey
Salt & pepper
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Shrimp
Season shrimp with paprika, garlic powder, salt & pepper.
Heat olive oil in a pan over medium-high heat.
Cook shrimp for 2–3 minutes per side until pink and juicy.
Remove and let cool slightly.
2️⃣ Prepare the Salad
In a large bowl, combine corn, avocado, red onion, tomatoes, and herbs.
Gently mix to avoid smashing the avocado.
3️⃣ Make the Dressing
Whisk olive oil, lime juice, honey, salt & pepper.
4️⃣ Assemble
Add shrimp to the salad.
Pour dressing over everything.
Toss gently and serve fresh.
⏱ Prep & Cook Time
Prep: 15 minutes
Cook: 5 minutes
Total: 20 minutes
🔥 Nutrition (Approx per serving)
Calories: 420 kcal
Protein: 32g 💪
Carbs: 25g
Fat: 22g
