🥩 Recipe Description
These Keto Cheesesteak Rolls are a low-carb twist on the classic Philly cheesesteak, packed with juicy beef, melted cheese, and sautéed peppers and onions. Wrapped in a keto-friendly base, they’re crispy on the outside, gooey on the inside, and perfect as a party appetizer or high-protein snack.
Big flavor, zero guilt, and totally addictive.
🥣 Ingredients
300g thinly sliced beef steak (ribeye or sirloin)
1 green bell pepper (sliced)
1 small onion (sliced)
2 tbsp olive oil or butter
1 tsp garlic powder
Salt & black pepper to taste
150g cream cheese (softened)
1 cup shredded mozzarella or provolone cheese
Optional: sugar-free keto tortillas or cheese wraps for rolling
👨🍳 Step-by-Step Instructions
Heat olive oil or butter in a pan over medium-high heat.
Sauté onions and peppers until soft and slightly caramelized. Remove and set aside.
In the same pan, cook sliced beef with salt, pepper, and garlic powder until browned.
Mix beef with sautéed veggies.
Stir in cream cheese until everything becomes creamy and coated.
Add shredded mozzarella and let it melt into the mixture.
Spoon filling into keto wraps or cheese sheets and roll tightly.
Optional: Toast rolls in a pan or oven for a crispy finish.
Slice and serve warm.
💪 Nutrition (Approx per serving)
Calories: 360 kcal
Protein: 32g
Fat: 24g
Carbs: 4–6g
Fiber: 1g
🔥 SEO Keywords (Boost Ranking)
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🧀 Why This Works
High protein from beef
Low-carb cheese-based structure
Creamy + crispy texture combo
Perfect for meal prep or parties
🎉 Serving Idea
Serve these with keto ranch dip or spicy mayo for the ultimate party snack tray.
❓ Engaging Question
Would you bring these keto cheesesteak rolls to a party—or keep them all for yourself?
