📝 Description
Juicy seasoned beef patties pan-seared until golden, then smothered in a rich onion and mushroom gravy. This hearty, affordable dish is packed with flavor and perfect for a comforting family dinner.
🛒 Ingredients
🍔 Hamburger Steaks
500g ground beef (minced)
1 small onion (finely chopped) 🧅
1 egg 🥚
2 tbsp breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper
1 tbsp oil (for frying)
🍄 Onion Mushroom Gravy
1 tbsp butter 🧈
1 large onion (sliced) 🧅
200g mushrooms (sliced) 🍄
2 tbsp flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt & pepper to taste
👨🍳 Step-by-Step Instructions
1️⃣ Make the Patties
Mix ground beef, onion, egg, breadcrumbs, and seasonings.
Form into thick oval patties (like steak shapes).
2️⃣ Cook the Steaks
Heat oil in a pan over medium-high heat.
Sear patties 3–4 minutes per side until browned.
Remove and set aside (they’ll finish in gravy).
3️⃣ Make the Gravy
In same pan, melt butter.
Sauté onions until soft and golden.
Add mushrooms and cook until browned.
Stir in flour and cook 1 minute.
Slowly add beef broth while stirring.
Add Worcestershire sauce, salt, and pepper.
Simmer until thickened.
4️⃣ Combine
Return hamburger steaks to pan.
Simmer in gravy for 10 minutes until fully cooked and tender.
⏱ Prep & Cook Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
🔥 Nutrition (Approx per serving)
Calories: 480 kcal
Protein: 35g 💪
Carbs: 10g
Fat: 32g
