(Crispy, Juicy & Bakery-Style Perfection!)
✨ Description
This Golden Flaky Meat-Filled Pastry is a savory delight—crispy, buttery layers wrapped around a juicy, seasoned meat filling, topped with toasted sesame seeds for extra crunch. Perfect as a snack, appetizer, or even a full meal!
⏱️ Details
Prep: 25 min | Cook: 25–30 min
Total: ~55 min
Servings: 6–8 pastries
Kcal: 420 per pastry | Protein: 20g
🛒 Ingredients
🥩 Filling:
400g ground beef or lamb
1 onion (finely chopped) 🧅
2 cloves garlic (minced) 🧄
1 tsp paprika
1 tsp cumin
½ tsp black pepper
Salt to taste
2 tbsp chopped parsley 🌿
🥐 Pastry:
1 sheet puff pastry (thawed)
1 egg (for egg wash) 🥚
1–2 tbsp sesame seeds
👨🍳 Instructions
1️⃣ Cook filling
In a pan, cook ground meat with onion and garlic
Add spices, salt, and parsley
Cook until browned and flavorful
Let cool slightly
2️⃣ Prepare pastry
Roll out puff pastry
Cut into squares or rectangles
3️⃣ Fill & shape
Add a spoonful of meat filling
Fold and seal edges (triangle or rectangle shape)
4️⃣ Brush & top
Brush with beaten egg
Sprinkle sesame seeds on top
5️⃣ Bake
Bake at 200°C (400°F) for 25–30 minutes
Until golden, flaky, and crisp
6️⃣ Serve
Serve warm with yogurt sauce or spicy dip 🔥
😋 Flavor & Experience
Flaky golden crust with juicy, spiced meat filling and crunchy sesame topping—this pastry is crispy, savory, and incredibly satisfying 🤤✨
