📌 Description
Creamy Pour-Over Baked Potatoes is the ultimate comfort food—thinly sliced potatoes baked in a rich, garlicky cream sauce and topped with melted cheese. Soft inside, golden on top, and incredibly satisfying.
🕒 Prep Time: 15 mins
🍳 Cook Time: 60 mins
⏱ Total Time: 1 hr 15 mins
🍽 Servings: 6
🔥 Nutrition: ~380 kcal | 10g protein per serving
🛒 Ingredients
5–6 medium potatoes (thinly sliced)
2 cups heavy cream
3 garlic cloves (minced)
1 cup shredded cheese (cheddar or mozzarella)
½ cup grated Parmesan
2 tbsp butter
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
Fresh parsley (for garnish)
👨🍳 Instructions
Prep the Potatoes
Preheat oven to 180°C.
Peel and thinly slice potatoes (use a mandoline for best results).
Make the Cream Sauce
In a saucepan, melt butter.
Add garlic and cook for 1 minute.
Pour in heavy cream, salt, pepper, and paprika.
Simmer for 3–4 minutes.
Assemble the Dish
Layer potatoes in a greased baking dish.
Pour the hot cream mixture evenly over the potatoes.
Add Cheese
Sprinkle shredded cheese and Parmesan on top.
Bake
Cover with foil and bake for 40 minutes.
Remove foil and bake another 15–20 minutes until golden and bubbly.
Serve
Let rest 5–10 minutes.
Garnish with parsley and serve warm.
🧁 Flavor & Experience
Creamy, rich, and melt-in-your-mouth tender with a golden, cheesy crust on top. Every bite is smooth, buttery, and deeply comforting.
🍽 Serving Ideas
Perfect with grilled chicken or steak
Serve as a holiday side dish
Pair with a fresh green salad
